Battuto

Ingredients

• 100 g yellow onion, finely minced
• 75 g celery, finely minced
• 75 g carrot, finely minced
• 30 ml extra virgin olive oil
• 3 g fine sea salt
• 1 g black pepper, freshly ground

Method

1. 1
   Combine minced onion, celery, and carrot in a bowl.
2. 2
   Drizzle with extra virgin olive oil and mix thoroughly to coat evenly.
3. 3
   Season with fine sea salt and freshly ground black pepper.
4. 4
   Use immediately as a base for braises, ragùs, and soffritto-dependent dishes, or store in a covered container under refrigeration for up to 3 days.