Butter Board (TikTok 2022 — Technique vs Gimmick Analysis)

Ingredients

• 225 g cultured butter (European style, 86% butterfat), softened
• 30 g Parmigiano Reggiano DOP, finely grated
• 15 g fresh parsley, minced
• 10 g fresh dill, minced
• 8 g Aleppo pepper flakes
• 6 g fleur de sel
• 4 g Tellicherry black pepper, cracked
• 3 anchovy fillets, finely minced
• 2 g fresh thyme leaves
• 1 tsp Maldon sea salt
• Baguette or grissini, sliced
• Radish slices
• Cornichons

Method

1. 1
   Remove butter from refrigeration 20 minutes before serving; allow to reach malleable consistency (15–16°C core temperature).
2. 2
   Spread softened butter across a clean wooden board in a 2 cm layer using an offset spatula; create gentle texture with fork.
3. 3
   Distribute Parmigiano, parsley, dill, Aleppo pepper, fleur de sel, black pepper, anchovies, and thyme across butter surface in distinct clusters; do not fully blend—maintain contrast and visual separation.
4. 4
   Score butter lightly with knife back in crosshatch pattern to increase surface area and encourage layering.
5. 5
   Arrange baguette slices, radishes, and cornichons directly on board around butter; serve immediately at room temperature (18–20°C) with spreading knives.