Chochoyotes (Masa Dumplings)

Ingredients

• ½ cup (125 ml) tortilla masa
• 1 heaped tablespoon asiento or pork lard
• Salt to taste

Method

1. 1
   Combine the masa, asiento or lard, and salt in a bowl. Work the fat fully into the masa until uniform.
2. 2
   Divide the mixture into 12 equal portions. Roll each into a smooth ball approximately 1 inch (2.5 cm) in diameter.
3. 3
   Press a deep indentation into the center of each ball using your index finger, pushing nearly through without breaking the base.
4. 4
   Bring your broth or sauce to a steady, gentle simmer (approximately 90–95°C / 194–203°F) — not a boil.
5. 5
   Lower the dumplings into the liquid. Simmer uncovered until they float to the surface, about 15 minutes.
6. 6
   Serve immediately in the cooking liquid.