Chocolate Chip Cookies

Ingredients

• 225g unsalted butter, room temperature
• 150g light brown sugar, packed
• 100g granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 280g all-purpose flour
• 1 tsp baking soda
• 1 tsp fine sea salt
• 340g semisweet chocolate chips, 60% cacao
• 100g walnuts, chopped (optional)

Method

1. 1
   Cream butter and both sugars together in mixer bowl until pale and fluffy, 3 minutes.
2. 2
   Add eggs one at a time, beating between additions; mix in vanilla extract.
3. 3
   Whisk flour, baking soda, and salt in separate bowl; fold into wet mixture until just combined.
4. 4
   Fold in chocolate chips and walnuts; do not overmix.
5. 5
   Drop rounded tablespoons onto parchment-lined baking sheets, spacing 5cm apart.
6. 6
   Bake at 190°C for 12–14 minutes until edges set but centres still soft.
7. 7
   Cool on baking sheet 5 minutes; transfer to wire rack.