Cornbread

Ingredients

• 200g cornmeal, stone-ground, yellow
• 150g all-purpose flour
• 20g sugar
• 10g baking powder
• 5g kosher salt
• 2g baking soda
• 240ml whole buttermilk
• 2 large eggs
• 60g unsalted butter, melted

Method

1. 1
   Heat 23cm cast-iron skillet with 15g butter in 200°C oven for 10 minutes.
2. 2
   Whisk cornmeal, flour, sugar, baking powder, salt, and baking soda together.
3. 3
   Combine buttermilk, eggs, and melted butter in separate bowl.
4. 4
   Fold wet ingredients into dry until just combined; pour into hot skillet.
5. 5
   Bake at 200°C for 20 minutes until golden brown and skewer exits clean.
6. 6
   Cool 5 minutes; invert onto wire rack.