Crepes

Ingredients

• 250 ml whole milk
• 125 ml water
• 100 g all-purpose flour
• 2 large eggs
• 30 g unsalted butter, melted
• 5 ml neutral oil
• 2 g fine sea salt
• 1 g caster sugar

Method

1. 1
   Whisk eggs with milk, water, salt, and sugar until combined.
2. 2
   Sift flour into a bowl and create a well; pour egg mixture gradually while whisking to avoid lumps.
3. 3
   Strain batter through fine sieve; stir in melted butter and let rest 20 minutes.
4. 4
   Heat 8-inch nonstick crêpe pan or skillet over medium-high heat; lightly oil surface.
5. 5
   Pour 60 ml batter into pan, immediately tilting and rotating to coat base thinly; cook 1 minute until set.
6. 6
   Flip crêpe; cook 20 seconds on second side until light golden.
7. 7
   Transfer to plate; repeat with remaining batter.
8. 8
   Serve warm with jam, Nutella, fresh berries, or as directed for savory preparations.