Edamame

Ingredients

• 400 g fresh edamame in pods
• 8 g sea salt
• 1 L water

Method

1. 1
   Bring water to rolling boil in a large pot; add salt until it tastes pleasantly briny.
2. 2
   Add edamame pods and return to boil immediately.
3. 3
   Cook uncovered for 5–6 minutes until pods are tender-crisp and beans are cooked through.
4. 4
   Drain in a colander; transfer to a serving bowl and sprinkle with fleur de sel while still hot.