Green Bean Casserole

Ingredients

• 1 can (305 g) Campbell's condensed cream of mushroom soup
• 175 ml whole milk
• 1 tsp soy sauce
• 480 g green beans, cooked, drained; fresh trimmed or canned
• 125 g French-fried onions, divided

Method

1. 1
   Heat the oven to 175 °C. In a 1.5-litre baking dish, stir together the condensed soup, milk, and soy sauce until fully combined — the sauce should be an even, pale tan with no streaks of unmixed soup.
2. 2
   Fold in the drained green beans and half the fried onions. Stir until every bean is coated. This is the step on which the dish lives or dies: if the beans carry excess moisture the sauce will break and pool; they must be thoroughly drained before they enter the dish.
3. 3
   Bake uncovered for 25 minutes, until the sauce is bubbling steadily at the edges of the dish.
4. 4
   Scatter the remaining fried onions evenly over the surface and return to the oven for 5 minutes, until the topping is golden and audibly crisp when tapped with a spoon.