Gremolata

Ingredients

• 60 g Italian flat-leaf parsley, finely chopped
• 30 g lemon zest, finely minced (approximately 2 lemons)
• 15 g garlic, minced
• 45 ml extra virgin olive oil
• 2 g fine sea salt
• 1 g black pepper, freshly ground

Method

1. 1
   Combine finely chopped parsley, lemon zest, and minced garlic in a small bowl.
2. 2
   Drizzle with extra virgin olive oil and mix gently to combine.
3. 3
   Season with fine sea salt and freshly ground black pepper.
4. 4
   Use immediately as a finishing garnish for braised meats, risotto, or seafood; do not store more than 2 hours to preserve brightness.