Guacamole Chamacuero

Ingredients

• 2 heaped tablespoons white onion, finely chopped
• 2 to 3 serrano chiles (Capsicum annuum), finely chopped
• Salt, to taste
• 2 cups / 500 ml avocado pulp (Persea americana), roughly crushed
• ¾ cup / 188 ml firm ripe peaches, peeled and finely diced
• ½ cup / 125 ml seedless grapes, halved
• 1½ tablespoons fresh lime juice
• ⅓ cup / 83 ml pomegranate seeds (Punica granatum)

Method

1. 1
   Crush onion, chiles, and salt together to a paste using a molcajete or the back of a fork.
2. 2
   Stir in the crushed avocado, diced peaches, halved grapes, lime juice, and half the pomegranate seeds. Mix thoroughly.
3. 3
   Scatter the remaining pomegranate seeds over the surface.
4. 4
   Serve at room temperature.