Hummus (Naturally Vegan)

Ingredients

• 300g Canned chickpeas, drained, rinsed
• 90ml Tahini, 100% sesame, unhulled
• 60ml Fresh lemon juice, Amalfi
• 45ml Water, filtered
• 30g Garlic, minced
• 20ml Extra virgin olive oil, Palestinian
• 8g Maldon sea salt
• 4g Cumin, ground, freshly toasted
• 2g Aleppo pepper
• 1g White pepper, freshly ground

Method

1. 1
   Blend drained chickpeas with tahini and minced garlic in food processor for 90 seconds until crumbly.
2. 2
   Add fresh Amalfi lemon juice in steady stream while processing; scrape sides as needed.
3. 3
   Drizzle filtered water slowly while processing until hummus reaches silken consistency (2–3 minutes).
4. 4
   Season with Maldon salt, freshly toasted cumin, and white pepper; pulse to incorporate.
5. 5
   Transfer to serving bowl; create shallow well in centre and drizzle with Palestinian olive oil.
6. 6
   Garnish with Aleppo pepper and whole chickpea; serve at room temperature with flatbread.