Quelites Guisados (Seasoned Wild Greens)

Ingredients

• 3 cups (750 ml) water
• Salt, to taste
• 3 cups well-packed wild greens (Chenopodium, Amaranthus, or similar), stalks removed and rinsed
• 1 tablespoon lard
• 1 tablespoon white onion, finely chopped
• 3 tablespoons tomato sauce

Method

1. 1
   Bring the salted water to a full rolling boil (100°C / 212°F). Add the greens and cook until tender, 5–8 minutes depending on species and leaf thickness.
2. 2
   Drain thoroughly. Once cool enough to handle, chop the greens roughly.
3. 3
   In a skillet over medium heat, melt the lard. Add the onion and fry gently until softened and translucent, about 2 minutes.
4. 4
   Add the chopped greens and stir to coat in the fat. Cook for 1 minute.
5. 5
   Pour in the tomato sauce and stir well. Continue cooking, stirring occasionally, until the sauce reduces and clings to the greens and the flavors are fully combined — approximately 3–4 minutes.
6. 6
   Taste for salt and adjust. Serve immediately.