Raita

Ingredients

• 200g Greek yogurt, full fat
• 120ml whole milk
• 40g cucumber, grated and squeezed dry
• 5g fresh ginger, minced fine
• 2g green chilli, minced
• 1g ground cumin
• 0.5g Kashmiri chilli powder
• 3g fresh coriander, chopped
• 3g fresh mint, chopped
• 2g fine sea salt
• 1g Tellicherry black pepper
• 2ml fresh lemon juice

Method

1. 1
   Whisk yogurt and milk until smooth and pourable.
2. 2
   Fold in squeezed cucumber, ginger, and green chilli gently.
3. 3
   Add ground cumin and chilli powder; stir to combine.
4. 4
   Season with salt and pepper; finish with lemon juice.
5. 5
   Fold in coriander and mint just before serving.
6. 6
   Chill until ready to serve alongside curries or rice dishes.