Souvlaki

Ingredients

• 600g pork tenderloin or chicken breast, cut into 3cm cubes
• 30ml extra-virgin olive oil
• 30ml fresh lemon juice
• 15ml red wine vinegar
• 6 cloves garlic, minced
• 5g dried oregano
• 3g sea salt
• 1g black pepper
• 1 red onion, cut into 3cm chunks
• 1 red bell pepper, cut into 3cm chunks
• 8 bamboo or metal skewers

Method

1. 1
   Whisk together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, sea salt, and black pepper in bowl.
2. 2
   Toss meat cubes with marinade, cover, refrigerate for minimum 2 hours.
3. 3
   Remove meat from marinade (reserve marinade), thread alternately with onion and bell pepper chunks onto skewers, dividing ingredients evenly.
4. 4
   Heat cast iron grill pan or outdoor grill to high heat (220°C+); grill souvlaki for 8–10 minutes total, rotating every 2 minutes for even charring.
5. 5
   Transfer to serving platter, brush with reserved marinade, rest for 3 minutes, serve with lemon wedges and fresh oregano.