Thanksgiving Green Bean Casserole (Classic Method)

Ingredients

• 1kg fresh green beans, topped and tailed, halved
• 80g unsalted butter
• 400g canned cream of mushroom soup (Campbell's or equivalent)
• 200ml whole milk
• 150g fried crispy onions (French's or equivalent)
• 8g sea salt
• 3g white pepper
• 2g garlic powder

Method

1. 1
   Bring large pot of salted water to boil; blanch green beans 5 minutes until bright green and tender-crisp; drain and reserve.
2. 2
   Melt butter in large baking dish over medium heat; whisk in cream of mushroom soup and milk until smooth and no lumps remain.
3. 3
   Season sauce with salt, pepper, and garlic powder; fold in cooked green beans and three-quarters of fried onions until evenly coated.
4. 4
   Transfer to oven and bake at 180°C for 15 minutes until bubbling at edges.
5. 5
   Top with remaining fried onions; bake 2 minutes longer until onions are warmed and golden.
6. 6
   Remove from oven and serve immediately.