Tornado Omelette (Korean Tornado Style — Swirl Technique)

Ingredients

• 2 large eggs
• 15ml whole milk
• Salt and white pepper, to taste
• 10g butter
• 1 tsp neutral oil
• 20g mozzarella or mild cheese, shredded (optional)
• Fresh chives, chopped

Method

1. 1
   Whisk eggs with milk, salt, and white pepper until well combined and aerated.
2. 2
   Heat butter and oil in a non-stick skillet (20cm) over medium-high heat until butter foams.
3. 3
   Pour egg mixture into pan; allow to set 15 seconds, then using a silicone spatula, push cooked egg from edges toward centre in a continuous circular motion.
4. 4
   When surface is still slightly wet but base is golden, slide omelette onto a cutting board tilted at 45 degrees.
5. 5
   Using chopsticks or two forks, roll omelette from one end, creating a tight spiral cylinder in a continuous motion; it will naturally form a tornado-like shape.
6. 6
   Transfer to plate; top with cheese if desired, garnish with fresh chives, and serve immediately.