Tzatziki

Ingredients

• 250g Greek yoghurt (full-fat, strained)
• 100g English cucumber, grated and excess moisture squeezed out
• 15ml extra-virgin olive oil
• 15ml fresh lemon juice
• 2 cloves garlic, minced to fine paste
• 8 fresh dill fronds, finely chopped
• 3g sea salt
• 0.5g white pepper

Method

1. 1
   Whisk Greek yoghurt in bowl until smooth and creamy.
2. 2
   Fold in grated cucumber, ensuring even distribution throughout.
3. 3
   Stir in minced garlic, dill, and sea salt until fully incorporated.
4. 4
   Add lemon juice and white pepper, stir to combine.
5. 5
   Transfer to serving bowl, create shallow indent in centre, drizzle with extra-virgin olive oil, garnish with single dill frond.