Wonton Soup

Ingredients

• 200g ground pork
• 40g shrimp, finely chopped
• 2 scallions, minced
• 10g ginger, minced
• 2 cloves garlic, minced
• 15ml soy sauce
• 5ml sesame oil
• 24 round wonton wrappers
• 1.2L chicken stock
• 50g bok choy, halved lengthwise
• 1 scallion, sliced thin

Method

1. 1
   Combine ground pork, chopped shrimp, minced scallion, ginger, garlic, soy sauce, and sesame oil in a bowl; mix gently until just combined.
2. 2
   Place 1 teaspoon filling in the centre of each wonton wrapper; wet edges with water, fold into a triangle, then bring two opposite corners together and press to seal.
3. 3
   Bring a pot of water to a rolling boil; working in batches, drop wontons in and cook until they float plus 1 additional minute; remove with a slotted spoon and divide among serving bowls.
4. 4
   Bring chicken stock to a boil in a separate pot; season lightly with salt.
5. 5
   Blanch bok choy in boiling stock for 2 minutes; divide among bowls with wontons.
6. 6
   Ladle hot stock over wontons and vegetables.
7. 7
   Garnish each bowl with sliced scallion and serve immediately.