Za'atar

Ingredients

• 40 g dried oregano, preferably Middle Eastern (Origanum syriacum)
• 25 g sesame seeds, unhulled
• 15 g Aleppo pepper, coarsely ground
• 10 g sumac, coarsely ground
• 5 g fine sea salt
• 2 g dried thyme

Method

1. 1
   Toast sesame seeds in a dry skillet over medium heat for 3–4 minutes, shaking frequently, until fragrant and lightly coloured; transfer to a bowl.
2. 2
   Crumble dried oregano with your hands into the bowl, breaking larger pieces into manageable fragments.
3. 3
   Add coarsely ground Aleppo pepper, sumac, and dried thyme to the bowl and stir to combine evenly.
4. 4
   Fold in fine sea salt and mix thoroughly.
5. 5
   Transfer to an airtight container and store in a cool, dark place for up to 2 months; za'atar fades quickly, so replace seasonally for optimal colour and flavour.