CH.139.0001
Chinese
Aromatic Trinity — Ginger, Scallion, Garlic (姜葱蒜 Jiang Cong Suan)
Chinese — Flavor Theory — Flavour Building
Aromatic Trinity — Ginger, Scallion, Garlic (姜葱蒜 Jiang Cong Suan)
One of 5 entries · Irene Kuo, The Key to Chinese Cooking (1977); Fuchsia Dunlop, Every Grain of Rice (2012)
This entry is being documented for the Library.