Every ingredient has a provenance.
Every dish deserves to know it.
A reference for the origin of ingredients, the lineage of techniques, and the canon of beverages. For the working kitchen and the curious diner alike.
Spaghetti alla Carbonara,
with and without Provenance.
Two ingredient lists. The dish lives or dies in the second one.
- 200 g spaghetti
- 150 g guanciale
- 4 egg yolks
- 50 g pecorino, grated
- Black pepper
- Salt
- 200 g Senatore Cappelli spaghetti, Pastificio Mancini
- 150 g Suino Casertana guanciale, 24-month cure
- 4 pastured egg yolks, Lazio
- 50 g Pecorino Romano DOP, grated
- Black pepper, Tellicherry, cracked
- Mediterranean sea salt
Who are you
at the table?
The Four Doors map to four members. The right door is the one that opens to your work.
The home kitchen seat. Imports, your collection, the platform's named producers in every recipe you keep.
The beverage canon at full depth — terroir, named producers, the Spice Routes, the service protocols.
The working kitchen. HACCP briefs, recipe costing, Menu Builder with cross-recipe allergen matrix.
The marketplace seat. Producer portal, product listing, regional targeting, pairing intelligence analytics.
Founding partner: Purely Artisan
From the database
to the table.
The Provenance Table is the living artifact of the Pacific Migration Trail. Seven dinners. Two countries. One thesis: that techniques travel with people, and that a kitchen is a place where the journey resolves.
Founding sponsor of Dinner Zero: Purely Artisan Foods. Wellington capstone: Monique Fiso.
Walk the trail →Every entry,
tested from the chair of someone who knows nothing about it.
The chef testing the dish from the diner's chair. The author writing the entry from the reader's chair. The platform itself tested from the empty seat at the table.