Built to the depth
of your standard.
Most culinary databases are built for home cooks. Provenance is built to the Sashimi Standard: every entry includes origin, quality hierarchy, sensory identification, cross-cuisine parallels, and the precise moment where execution lives or dies.
This isn't crowdsourced. It isn't SEO content. It is a professional knowledge system built by a professional chef with 30 years of kitchen experience — and checked against the standards of international culinary examination bodies.
- Technique Library — 12,106 indexed entries with cultural origin, execution notes, and cross-cuisine mappings
- Recipe Intelligence — 686 recipes with full ingredient provenance, HACCP export, and supplier match
- Beverage Canon — 500 entries: wine, sake, spirits, coffee, beer, NA — with vintage data and pairing logic
- Supplier Network — 91 verified PNW suppliers with product-level links, region coverage, and origin tracking
- Kitchen Workspace — Scan, import, or compose recipes; get AI-powered enhancement with technique and sourcing overlays
- HACCP Export — Generate professional HACCP documentation from any recipe in the system
- Pairing Intelligence — 429 food–beverage pairings mapped by context, confidence, and bridge logic
Provenance is actively exploring partnerships with culinary schools, hospitality groups, and professional certification bodies. The technique library is structured for curriculum integration — cross-referenced by cuisine tradition, technique category, and difficulty tier.
If you represent an institution interested in licensing access for teaching, examination prep, or programme development, we want to hear from you.
Professional access, institutional licensing, and partnership enquiries — reach us directly. We respond to every message.