The intelligence
behind the kitchen.

Provenance is the culinary intelligence infrastructure for professional kitchens. Not a recipe app. Not a food database. The knowledge layer that connects culinary technique to cultural origin, ingredient sourcing, and professional standards — built to the depth of a professional examination.

Every entry in Provenance is written to a single benchmark: the Sashimi Standard. Origin. Quality hierarchy. Sensory identification. Cross-cuisine parallels. The moment where the dish lives or dies. If an entry cannot meet this standard, it does not exist in the platform.

Founded in Vancouver, BC by a professional chef with 30 years of kitchen experience across Australia, New Zealand, and Canada.

Provenance is actively exploring partnerships with culinary schools, hospitality groups, and professional certification bodies. If you represent an institution interested in licensing the technique library for curriculum use, contact us.