Bakmi Jawa — the Javanese egg noodle tradition, distinct from Chinese-Indonesian bakmi (INDO-BAKMI-01). Bakmi Jawa uses kecap manis as the primary seasoning (Chinese bakmi uses thin soy/oyster sauce), includes cabbage and mustard greens as standard vegetables, and is often served with a side of chicken broth (not integrated into the noodle bowl). The flavour is SWEETER and more bumbu-forward than Chinese-Indonesian bakmi.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 11