Belimbing wuluh (Averrhoa bilimbi — sour carambola, not to be confused with the sweet starfruit/carambola) — a small, torpedo-shaped, intensely sour green fruit used throughout Indonesian cooking as an ACIDIFIER. Where Western cooking reaches for lemon or vinegar, and Thai cooking reaches for lime, Indonesian cooking frequently reaches for belimbing wuluh — it provides a fruity, gentle, rounded acidity that lemon and vinegar do not.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 10