Hawaiian
Bone-in chicken simmers in ginger-garlic broth until the collagen melts. Soaked glass noodles are added at the final stage. The noodles absorb the broth, becoming slippery and translucent. The ginger is the dominant flavour — warm, peppery, almost medicinal. This is restorative food, served at feasts and to the ill. Use twice as much ginger as you think you need. Then add more.
Pacific Migration Trail