Cilok (abbreviation of *aci dicolok* — "tapioca dipped/skewered") — chewy tapioca-starch balls, boiled or steamed, served on skewers with peanut sauce or sambal. From West Java (Sundanese). The simplest possible street food — starch, water, salt, shaped, boiled, sauced.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9