Cireng (abbreviation of *aci goreng* — "fried tapioca") — tapioca dough mixed with garlic, salt, spring onion, and sometimes minced chicken, formed into flat discs, and DEEP-FRIED until crisp on the outside and chewy inside. The Sundanese companion to cilok — where cilok is boiled, cireng is fried.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9