Preparation Authority tier 2

Edouardo Jordan: Pacific Northwest and the Southern Diaspora

Edouardo Jordan — a Black chef from St. Petersburg, Florida, who established himself in Seattle with Junebaby (soul food) and Salare (contemporary American) — represents the diaspora within the diaspora: the Great Migration's descendants taking Southern African American food culture to the Pacific Northwest, one of the least "Southern" regions of the United States.

Overview

Edouardo Jordan's culinary approach and its significance.

Source

AFRICA TO AMERICA — SLAVE TRADE CULINARY ROUTES: WA3 CONTINUATION

Cross-Cuisine Parallels

Sean Sherman (same reclamation project — Indigenous food in Minneapolis), Mashama Bailey (same dignification of historically devalued food), Dooky Chase (same principle — African American fine dining