Gado-gado — blanched and raw vegetables dressed in bumbu kacang (peanut sauce) — is Indonesia's most widely known composed salad and the preparation that best demonstrates the peanut sauce as a complete dressing system. The vegetables (blanched long beans, blanched cabbage, blanched bean sprouts, boiled potato, boiled egg, fried tofu, fried tempeh, raw cucumber, raw tomato) are arranged on a plate and the peanut sauce is poured over generously. Krupuk (crackers) are crushed on top.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 5