The Gayo Highlands (Aceh province, northern Sumatra) — elevation 1,200-1,600 metres — produce Indonesia's most prestigious specialty arabica coffee. The combination of volcanic soil, high altitude, consistent humidity, and the giling basah process (INDO-COFFEE-01) creates a cup that is: full-bodied, low-acid, clean, with dark chocolate, tobacco, cedar, and subtle fruit notes. Gayo is the Indonesian origin most frequently featured in international specialty coffee competitions.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8