Gulai kambing (goat curry) is the Muslim celebration meat of Indonesia — served at weddings, Idul Adha (the Festival of Sacrifice, when goats are ritually slaughtered), and major family gatherings. The goat is cooked in a rich coconut curry with a bumbu that includes additional warming spices: cumin, coriander, fennel seed (reflecting the Arab-Indian trade influence on Islamic Indonesian food culture).
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8