*Angin* (wind) in Javanese medical cosmology refers not to the meteorological phenomenon but to a bodily state of accumulated unease — the sensation of bloating, flatulence, cold sensitivity, fatigue, and general malaise that Javanese tradition attributes to wind entering the body through cold, wet conditions, or poor food. *Tolak* means to repel or reject. Tolak Angin, therefore, is the formula that repels this accumulated wind — and it is the best-selling jamu product in Indonesia, produced by Sido Muncul in Semarang, consumed by an estimated 50+ million Indonesians annually in its sachet and liquid bottle forms. The product has crossed from jamu tradition into Indonesian popular culture — "minum Tolak Angin dulu" (drink Tolak Angin first) is a common phrase before undertaking physically demanding or uncertain endeavours.
Tolak Angin — Indonesia's Best-Known Commercial Jamu
Indonesian Deep Extraction — Batch 13