Lontong sayur — compressed rice (lontong) served in a light vegetable curry (sayur labu — chayote and long beans in a thin coconut curry) with sambal, fried shallots, krupuk, and optionally hard-boiled egg and fried tempeh. This is one of Indonesia's most popular breakfast dishes — light, warming, and satisfying.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9