CH.41.0015
Chinese
Ma Lai Gao (马来糕) — Steamed Brown Sugar Sponge Cake
Chinese — Cantonese — Dim Sum
Ma Lai Gao (马来糕) — Steamed Brown Sugar Sponge Cake
One of 5 entries · Eileen Yin-Fei Lo, Mastering the Art of Chinese Cooking (2009)
This entry is being documented for the Library.