Nabeta — Razorfish/Peacock Wrasse

Overview

Nabeta (Iniistius pavo, peacock wrasse/razorfish) is arguably the best eating nearshore fish in Hawaiʻi. The Japanese name is used rather than the Hawaiian (laenihi). The flesh is delicate, sweet, and excellent fried. Modern Hawaiian shore fishermen specifically target nabeta for its superior eating quality.

Key Principles

1. Filleted and pan-fried, or fried whole (bones become crunchy when properly fried).

Pro Tips

Filleted and pan-fried, or fried whole (bones become crunchy when properly fried).

Source

Pacific Migration Trail