Nasi liwet Solo (from Solo/Surakarta, Central Java) is the most elaborate version of the one-pot rice tradition — rice cooked in chicken broth and coconut milk with shredded chicken, opor ayam sauce, sambal goreng, and fried tempeh, all in the same pot. The entire meal cooks together, and when the pot is opened, the rice at the bottom has formed a crispy crust (*intip* — the Indonesian equivalent of Korean nurungji or Persian tahdig) from contact with the hot pot surface.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8