NZ Wine — The Food Pairing Thread

Overview

NZ wine is inseparable from NZ food. Marlborough sauvignon blanc (the wine that put NZ on the global map), Central Otago pinot noir (rivalling Burgundy), Martinborough pinot gris, Hawkeʻs Bay cabernet — each regionʻs wine pairs with its food. The wine story is the one-to-two-steps philosophy applied to grapes: single-vineyard, single-variety, traceable origin. NZ wineʻs global reputation is built on the same principles Provenance champions: know where it comes from, respect the terroir, let the ingredient speak.

Key Principles

1. Central Otago pinot noir paired with Canterbury lamb at a Queenstown restaurant.

Pro Tips

Central Otago pinot noir paired with Canterbury lamb at a Queenstown restaurant.

Source

Pacific Migration Trail