Oseng-oseng — the Indonesian quick stir-fry of vegetables or protein with bumbu merah (chilli, shallot, garlic), terasi, and kecap manis. Faster than gulai (no coconut milk), simpler than rendang (no long cooking), wetter than goreng (not deep-fried). The wok is hot, the bumbu is fried quickly (2 minutes — a abbreviated menumis), the vegetables go in, a splash of kecap manis, and it's done in 5 minutes total.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 9