Palani — Surgeon Fish

Overview

Palani (Acanthurus dussumieri) is a surgeon fish known for its strong odour but well-liked flavour. 6–12 inches, brownish-orange-grey, netted near shore. In ancient Hawaiʻi, eaten raw, broiled, or cooked in a calabash. The strong odour was accepted as part of the fishʻs character — not a defect but a feature.

Key Principles

1. Broiled or grilled whole. The strong aroma mellows during cooking.

Pro Tips

Broiled or grilled whole. The strong aroma mellows during cooking.

Source

Pacific Migration Trail