Pork Hash — Hawaiian-Chinese Dim Sum

Overview

Pork hash is a Hawaiian-Chinese dim sum dish: seasoned ground pork wrapped in thin won ton skin and steamed. Served at dim sum restaurants and plate lunch counters. It is the simpler cousin of manapua — less dough, more filling. Often served with shoyu and chili oil. A staple of Chinatown Honolulu.

Key Principles

1. Seasoned ground pork in won ton skin, steamed until the skin is translucent and the filling is juicy.

Pro Tips

Seasoned ground pork in won ton skin, steamed until the skin is translucent and the filling is juicy.

Source

Pacific Migration Trail