Sambal kecap — kecap manis mixed with sliced bird's eye chilli, sliced shallot, and a squeeze of lime. Made in 2 minutes, served alongside sate, fried tofu, bakso, and dozens of other preparations. This is not a "sambal" in the pounded sense — it is an ASSEMBLY. The kecap provides sweet-savoury, the chilli provides heat, the shallot provides pungency, the lime provides acid. Four flavour elements in a single tablespoon.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 7