A comparative reference for the coconut milk dessert tradition across the Mekong corridor — demonstrating how the same fundamental ingredients (coconut milk, palm sugar, glutinous rice flour, pandan) are used in structurally similar but distinctly different preparations across Vietnam, Laos, Cambodia, Thailand, and Burma.
Naomi Duguid & Jeffrey Alford, *Hot Sour Salty Sweet* (2000); Naomi Duguid, *Burma: Rivers of Flavor* (2012)