Taro Hummus — Modern Fusion

Overview

Taro hummus: cooked taro blended with tahini, lemon, garlic, and olive oil to produce a Hawaiian-Middle Eastern fusion dip. The taro replaces chickpeas, adding a purple colour and an earthy, slightly sweet flavour. This is the kind of creative modern Hawaiian preparation that uses the ancient ingredient in a global format.

Key Principles

1. Cooked taro blended smooth with tahini, lemon, garlic, olive oil, paʻakai.

Pro Tips

Cooked taro blended smooth with tahini, lemon, garlic, olive oil, paʻakai.

Source

Pacific Migration Trail