Teriyaki — Hawaiian Style

Overview

Hawaiian teriyaki is sweeter and thicker than Japanese teriyaki. The sauce: soy sauce, sugar (more than Japanese recipes call for), mirin, ginger, garlic. The protein: typically chicken thigh or beef. The technique: marinate, then grill or broil, basting with reduced sauce until lacquered. Hawaiian teriyaki is a plate lunch staple and the most common grilled preparation after kalbi.

Key Principles

1. EXCEPTIONAL: Chicken thigh marinated in Hawaiian teriyaki (soy, sugar, ginger, garlic), grilled until lacquered and slightly charred.

Pro Tips

EXCEPTIONAL: Chicken thigh marinated in Hawaiian teriyaki (soy, sugar, ginger, garlic), grilled until lacquered and slightly charred.

Source

Pacific Migration Trail