The Fon people of the Kingdom of Dahomey (present-day Benin) were one of the most significant sources of enslaved Africans transported to Louisiana, Haiti, and the broader Caribbean — the Bight of Benin (historically called the "Slave Coast") was among the most active slave-trading regions. The Fon culinary tradition has specific direct connections to Louisiana Creole cooking and Haitian cooking that are traceable through ingredient use, technique, and the specific Candomblé/Vodou religious food traditions that preserved Fon cultural practices in the Americas.
The Fon culinary tradition and its diaspora transmissions.
Ethnic Source Tradition