The Toraja highlands of South Sulawesi (1,000-2,000 metres) produce Indonesia's most balanced arabica. Toraja coffee is processed using giling basah but the Sulawesi terroir produces a cup that is: sweeter and more refined than Sumatra, with ripe fruit, dark chocolate, brown sugar, and a clean, long finish. Many coffee professionals consider Toraja the most elegant Indonesian coffee — it has Sumatra's body without Sumatra's earth.
INDONESIAN CUISINE — DEEP EXTRACTION BATCH 8