Venencia technique: drawing sherry from the cask
One of 76 entries · The Food of Spain by Claudia Roden
Jerez de la Frontera, Andalusia
The venencia is the instrument used to draw sherry from the cask in Jerez bodegas — a narrow cylindrical cup on a long flexible cane handle, designed to reach through the bunghole of a barrel without disturbing the flor yeast growing on the surface of fino and manzanilla. The venenciador draws the wine from beneath the flor and pours it from height into a copita glass without touching the instrument or breaking the pour. The technique is part of a continuous tradition of fino and manzanilla service that emphasises freshness above all. Fino drawn from the barrel and poured by venencia is a different experience from bottled fino — less oxidised, more alive, with the flor character at full expression.
Further training content for this entry is being completed.