Doufu Pi — Tofu Skin Preparations (豆腐皮)
Ancient Chinese — mentioned in writings from the Song dynasty
The delicate skin that forms on the surface of heated soy milk is lifted and dried to create tofu skin (fu zhu or dou fu pi). Fresh tofu skin is silky and tender; dried tofu skin (sheets or sticks) requires rehydration. The versatility is extraordinary: fresh for delicate wraps and braised dishes; dried sticks in soups and stir-fries; smoked tofu skin as a meat substitute. A fundamental Chinese plant-based protein tradition.