Provenance Technique Library

Ancient Chinese technique — used across all regions Techniques

1 technique from Ancient Chinese technique — used across all regions cuisine

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Ancient Chinese technique — used across all regions

Sand Pot (Sha Guo) Technique (砂锅)

Ancient Chinese technique — used across all regions

Unglazed clay pots used for slow cooking, braising, and serving soups directly on the table. The porous clay allows moisture exchange, creating a distinctive cooking environment different from sealed metal pots. Sand pot cooking is foundational to Cantonese casseroles, Dongbei stews, and Fujian Buddha Jumps Over the Wall.

Chinese — National — Clay Pot Cooking foundational →